
Puerto Rican · $$$$
Raíz
Lechón, mofongo and a sofrito that takes two days, cooked by people who grew up on it.
- Dinner, Tue–Sun
- Reservations recommended
30% off, August to November — Green Season
Restaurants and bars
Allergen information is at every pass and every menu is available in large print without anyone making it awkward.

Puerto Rican · $$$$
Lechón, mofongo and a sofrito that takes two days, cooked by people who grew up on it.
Seafood · $$$
Off the boats at Cataño, mostly grilled, mostly whole, and served with a great deal of lime.


Coffee & breakfast · $
Island coffee roasted in the mountains, mallorcas, and a breakfast sandwich worth getting up for.
Rum bar · $$
Two hundred and forty rums, a bartender who will pour you three to compare, and a terrace in the trees.


Poolside · $$
Four pools, one kitchen, and a frozen drink that has no business being that good.
Practical
Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.
Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.
Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.
There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.